Ann Mah’s
book will make you hungry for a crusty baguette and thirsty for a good rosé.
Her book is about love, food and France. The life-lessons she learns in France
truly give her food for thought and make memories you can taste.
Mah’s
diplomat husband was assigned to Paris for a three-year posting. They were
living the “American in Paris” dream
together until her husband was transferred to Iraq for a year.
Mah’s
situation was similar to Julia Child’s…both diplomatic spouses spending their
days in Paris learning about French cooking. She even bought a house on the
same rue de l’Universite that Julia
lived on.
At
first, the Skype chats she schedules with her husband are all she’s looking
forward to until she gets a part-time job working at the American library and
starts exploring France.
Reading
her book, we can travel with Ann as she meets fellow food enthusiasts...a farmer’s
wife who offered to give Ann the details and secrets of her cultured butter, a fellow
food writer that she invites over for dinner to make soup dumplings and a wine adviser
who leads Ann through her wine cave in Pommard.
Using
Thomas Jefferson and Julia Child as tour guides she journeys through France,
searching for the country’s most famous provincial and iconic dishes. Traveling
to Alsace for choucroute, Brittany
for butter and crepes, Lyon to
experience a Salade Lyonnaise,
Languedoc to taste cassoulet and
Provence for soup au pistou. As she travels, Mah includes recipes for these regional recipes from her journeys.
Ann
writes, “There is no croissant as crisp
and flaky or as sweetly buttery as the one you eat, still warm from the oven,
on your first morning in Paris after a long absence.”
Ann Mah
is easy for me to relate to…she’s shy, has had a love for France since she was
a child, is a tea drinker and loves Julia Child. I want to be her friend and
make a pumpkin pie with her…a fellow Francophile.
Reading Mastering the Art of French Eating will make
you want to be in Paris…preferably with your husband because as she writes,“If you want to go fast, eat alone. If you
want to go far, eat together.” And “Somehow
everything tastes better eaten with your favorite dining companion.”
Merci Ann! I so
look forward to reading your next book.
Other books you might enjoy that take you on a journey through France: Eight Days in Provence, Paris to the Moon, Almost French, Chasing Matisse, A Year in the Merde, and My Life in France.
Other French inspired posts you might enjoy:
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